I've made many variations of kale chips and how found the perfect one for me. Maybe it will be the perfect one for you too!
Organic Kale (always go organic when you can)
Ranch Popcorn Seasoning
Rinse and dry the kale
Tear the kale into bite size pieces - don't use the stems, they are tough and not very yummy.
Then shake the bag to make sure all the kale is coated with the olive oil.
Dump the kale on to a baking sheet, try not to have the kale pieces sitting on top of one another.
Place them on a plate and enjoy the super food kale - YUM!!!!